These are my Mom's recipe--and we make them for all of our parties.
Swedish Meatballs
2 pounds ground beef
seasoning to taste--salt, Montreal Steak Seasoning (or pepper, garlic powder, onion powder), chives
Chopped onions
2 eggs
1 package of Lipton onion soup mix
Sauce
1 package of Lipton onion soup mix
2-3 cups sour cream
Form beef mixture into one inch balls. Place in covered Dutch oven, add seasoning, and simmer on stove top till done. Remove cover and add onion soup mix and sour cream. Simmer and stir occasionally till warmed. Serve as hors d'oeuvres or over mashed potatoes, noodles, or French bread.
Swedish Meatballs
Re: Swedish Meatballs
I'm going to have to make this! All I need is the meat!
Shirley Clark
North Louisiana!
North Louisiana!
Re: Swedish Meatballs
We made these, and they are SO good! I did add some chicken broth to the sauce so it would make a little more. Thanks again!
Shirley Clark
North Louisiana!
North Louisiana!