Everythingsewing Forum

We make this when we are craving comfort food!

The base starts with a can of tomato soup and a can of milk. Add dried onions, chives, and Montreal Steak Seasoning (to taste).

Then, if we have any leftovers with a red sauce base (like spaghetti sauce, ratatouille, etc), we throw in some of that, too.

Karen, some restaurants here serve this with shrimp or crawfish in it. Glad to have the recipe.

We sometimes add shrimp or scallops, too!

Thank you, that sounds so good. I think I will try adding shrimp.